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Spinach gnocchies with Fig sauce



  • Difficulty: medium

  • Time: 40 minutes.

  • Delicious and nutritive.

Ingredients (4 people)

  • 50g of LaCuba dried figs

  • 300g of Spinach

  • 100g of cottege cheese or fresh cheese

  • 50g of grated parmesan cheese

  • 300g of flour

  • 1 egg

  • 250 ml of milk

  • 200 ml of single cream for cooking

  • 2 shallots

  • 2 garlic cloves

  • 3 spuns of olive oil

  • 1 spun of ginger.

  • Salt, black pepper and nutmeg.


  • Boil the spinach in water with salt for 5 mins, or in a covered plate in the microwave.

  • Put the figs in a bowl with hot water while cooking the rest of the recipe.

  • Mix and ground in a bowl the spinach, the cottage cheese and the egg. After trituration, add the flour, a bit of salt and pepper. Let settle for half an hour.

  • With flour o your hands and on the work surface, form small croquetes with the dough to make the gnocchi.

  • Boid the gnocchi utill they rise to the surface of the water. Once cooked take them out and let them settle, carefully so they do not stick together.

  • Fry the chopped garlic and shallots in the olive oil. Once  Freímos en 2 cucharas de aceite picados bien finos los ajos y las chalotas. Then add the single cream, the mild and the dry and chopped figs. Add the nutmeg, black pepper, salt and ginger and simmer for 15 minutes. After, triturate witht he mixer.

  • Add the gnocchies to the sauce and simmer for 10 minutes to mix the flavours.

EPlate up
Serve in a plate and add the grated cheese on top.