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Fig and Apple bread



  • Medium difficulty

  • Time: 1 hour

  • Perfect combination of flavours, amazing homemade bread

Ingredients (for 8 rolls)

  • 150g of dried figs LaCuba

  • 400g of bread making wheat-flour

  • 200g of whole rye flour

  • 350g of water

  • 15g of fresh yeast

  • 100g of apple

  • 10g of brown sugar

  • 10g of salt



  • Rehydrate the figs in warm water two hours in advance, then drain and dry.

  • Chop the figs and apple into pieces as small as possible.

  • In a bowl, mix the two flours, the yeast dissolved in water, the water, salt, sugar, figs and apple. Knead for about 10 minutes until a sticky dough is obtained.

  • Cover the dough with a cloth and let stand for one hour at room temperature. After that it will double its volume.

  • Dump the dough on a previously-floured work surface and divide it several times in half to obtain 8 pieces with similar size. We give the form of bread roll to each piece.

  • Place the rolls on an oven tray, cover them with a cloth and let them rest while the oven is preheating at 200ºC

  • Introduce the bread in the oven and bake for 30 to 40 minutes until the crust is golden-brown.



Plate Up

Serve in a wicker basket.