Fig and Apple bread

Summary

• Medium difficulty
  

• Time: 1 hour
  

• Perfect combination of flavours, amazing homemade bread
  

Ingredients (for 8 rolls)

• 150g of dried figs LaCuba
  

• 400g of bread making wheat-flour
  

• 200g of whole rye flour
  

• 350g of water
  

• 15g of fresh yeast
  

• 100g of apple
  

• 10g of brown sugar
  

• 10g of salt
  

Preparation

• Rehydrate the figs in warm water two hours in advance, then drain and dry.

• Chop the figs and apple into pieces as small as possible.

• In a bowl, mix the two flours, the yeast dissolved in water, the water, salt, sugar, figs and apple. Knead for about 10 minutes until a sticky dough is obtained.

• Cover the dough with a cloth and let stand for one hour at room temperature. After that it will double its volume.

• Dump the dough on a previously-floured work surface and divide it several times in half to obtain 8 pieces with similar size. We give the form of bread roll to each piece.

• Place the rolls on an oven tray, cover them with a cloth and let them rest while the oven is preheating at 200ºC

• Introduce the bread in the oven and bake for 30 to 40 minutes until the crust is golden-brown.

Plate Up

Serve in a wicker basket.