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Duck or Chicken breast with dried Figs


  • Difficulty: medium
  • Time: 30 mins.
  • Delicious dish.

Ingredients (4 people)

  • 300g of Lacuba dried Figs
  • 2 duck or chicken breasts
  • 2 dl of water.
  • 2 dl of Port wine
  • 2 dl of single cream for cooking
  • 40g of sugar
  • ½ dl of vinegar.
  • Salt and black pepper.
  • 1 tablespun of extra virgin olive oil.


  • Macerate the figs in Porto, sugar and vinegar with at least 2 hours in advance.
  • After macerating, drain and save the figs. Mix the maceration liquid with water and cook until getting a dense sauce.
  • Put the figs without stem and cut in half into the sauce until serving the dish, so they get the aroma and the taste of the sauce.
  • In a pan with a bit of olive oil, roast the breast fillets for both sided.
  • Put salt and black pepper to the meat.

Plate Up
In a plate with sauce, put a fillet, a layer of dried figs and another fillet, adding some sauce drops.
I can be served in a sandwich without the sauce.