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Broccoli salad with Fig sauce


 

Summary

  • Difficulty: Easy.

  • Time: 30 mins.

  • Healthy and natural.


Ingredients (4 people)

  • 100 gr of LaCuba dried figs

  • ½ kg de broccoli

  • 2 lettuce cores

  • 50 g of walnut

  • 10 cherry tommatoes

  • 50g of cheddar

  • 2 natural yogurts

  • 2 spuns of olive oil

  • A bit of Parsley

  • Salt and white pepper


Preparation

  • Rehydrate the figs by inmersing them in warm water for 2 hours.

  • Wash the broccoli and divide it into small bouquets.

  • Boil the broccoli for 15 minutes in salted water. Then cool with cold water.

  • Wash the lettuce, drain it and divide it in quarters.

  • Whip the yogurt in a bowl with the olive oil, parsley and pepper.

  • Chop the figs, walnuts and cheese finely, and add them to the yogurt sauce.


Plate up

Put the broccoli, lettuce and cherry tomatoes (chopped in half) in a salad bowl. Serve the yogurt sauce around the salad.