NOTE! This site uses cookies and similar technologies.

If you not change browser settings, you agree to it. Learn more

I understand

Balsamic Vinaigrette of Figs



  • Difficulty: medium
  • Time: 30 min.
  • Nice dressing to add to grilled meat, vegetables and salads.


  • 50g of Lacuba Dried figs
  • 1 shallot
  • 1 garlic clove
  • 100 cl of Modena Balsamic Vinegar
  • Juice of half a lemon
  • 5 tablespoon of olive oil
  • 1 one teaspoop of bron suggar
  • Salt and Pepper


  • Slice the figs without stem in 2 or 3 pieces and simmer with the balsamic vinegar. Cook until the figs are caramelized.
  • In the blender container add the shallot, the garlick, the figs with the vinegar, pepper, sugar, salt and lemon. Triturate everything until obtaining a paste.
  • Add to the paste the olive oil and whip until emulsify the vinaigrette.

Plate Up
Put it into a gravy boat to add to your favourite plate.