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Figs with Whisky


  • Dificulty low
  • Time 45 minutes

Ingredients (4 people)

  • 1/2 kg of Lacuba Dried Figs
  • 2 oranges
  • 2 lemons
  • 150g of whisky
  • 200g of brwon sugar
  • 1 cup of red tea
  • Whipped cream


  • Make the red tea in a pot with room for all the ingledients.
  • When the tea is warm, add the figs and leve them macerating for one hour.
  • Squeeze the oranges and lemons and cut the peel in julienne strips.
  • Start boiling the pot with the figs, tea, juices, peels, sugar and the glass of whisky.
  • Cook for 30 minutes until the liquids evaporate and the figs and peels are caramelized.

Plate Up
Put in the middle of a plate a ball of whipped cream, and around it 5 caramelized figs. Put some peel strips in top of the cream.