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Fig Cake with Caramelized Nuts



  • Difficulty: medium
  • Time 30 min

Ingredients (8 people)

  • ½ kg of LaCuba dried figs
  • 100g of flour
  • 5 tablespoons of milk
  • 1 shot glass of Anisette
  • 1 tablespoon of butter
  • 200g of sugar
  • 1 tablespoon of lemon juice
  • 1 tablespoon of honey
  • 50g of walnut
  • 50g hazelnut
  • 50g cashew
  • 1 tablespoon of olive oil


  • Put the figs in warm water for one hour.
  • Chop the figs finely and put it in a bowl with the flour, milk and the Anisette. Mix it to get an uniform dough.
  • Spread butter in the oven mould, sprinkle some flour and put the dough uniformly. Cover with alluminium paper and put it int he over to 160º during 30 minutes.
  • After taking it out, wait until it cool down a bit before taking it out of the mold.
  • Chop all the nuts.
  • In a pot, put the sugar, lemon and honey. When the sugar is liquid, stir until getting caramel.
  • Put the nuts in this caramel and spread them out in a tray with a bit of olive oil so they do not stick to the surface.

Plate Up.

Serve each portion and add the caramelized nuts and the chocolate and milk syrupe. Cinnamon cna be added.