Fig Bread with Chocolate and Cinnamon

Summary

• Difficulty: easy
  
• Time: 20 min
  
• Elaboration without cooking, just mixing the ingredients.
  

Ingredients (8 people)

• 1 kg of LaCuba dried figs
  
• 150g of walnut
  
• 150g of roasted almonds
  
• 150 kg of chocolate fondue
  
• 5gof ground cinnamon
  
• 4 laminas of sweet paper
  
• 20g of sesame seeds
  
• Chocolate syrup.
  

Preparation

• In a mixer triturate separately the almonds, the walnuts and the figs. Do not triturate the walnuts and almonds too much so they remain in big pieces.
• Melt the chocolate in the microwave.
• Mix the figs, walnuts, almonds, chocolate and cinnamon.
• Put the sweet paper in a cake mould of 4-5 cm height.
• Spread the mixture in the mould and put pressure on it.
• Let it settle until it is cold (2 hours at least).
• Take out of the mould and put in a plate to cut it.

Plate Up

Put the portion in a plate and add sesame seeds and syrup.