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Fig Biscuit with Walnut Sauce



  • Difficulty: medium.
  • Time: 1 hour.

Ingredients (4 people)

  • 250g of LaCuba dried fig
  • 1 litre of single cream for cooking
  • ½ glass of milk
  • ½ glass of water
  • 200 g of sugar
  • 2 eggs
  • 150g of brown sugar
  • 50g of walnut
  • 1 wineglass of Port


  • Macerate the figs with the Port for 2 hours. Then take out the figs and boil down the Port.
  • Triturate the figs with half a glass of milk.
  • Whip the white of the eggs in one bowl and the half a glass of single cream in another bowl.
  • Make a syrup with 200g of sugar and the water.
  • Whipe the yolks.
  • Mix the whiped yolks, the syrup, the white of the eggs, the single cream and the triturated figs with the milk.
  • Spread the reduction of Port in a mould and pour inside the mixture unyformly. Introduce into the freezer.
  • Sauce: make caramel with the 150g of brown sugar and add half a glass of single cream and the walnuts. Mix and bring to the boil.

Plate Up
Divide into portions and serve.